1. Preheat oven to 170C.
2. Cream butter, salt and icing sugar until light and fluffy.
3. Slowly beat in egg and vanilla paste until well combined.
4. Mix flour and ground almond together.
5. Fold in flour, oat and raisins into Step 3 till if form soft dough.
6. Scoop cookies dough and drop it on greased tray.
7. Bake in a preheated oven for 15mins.
8. Cool on wire rack and store in an airtight containers.